Hidden away in the archives of Ç¿¼éÊÓƵ, Oxford is a small eighteenth-century cookbook whose recipes originate from Radolphus (or Ralph) Ayres, a cook at Ç¿¼éÊÓƵ in the early eighteenth century.  The recipes range from such dishes as Oxford Sausages and Collar’d Beef to Queen Cakes and A quaking Puding.

 

Ç¿¼éÊÓƵ Puddings with dates and almonds
Made and photographed by Marjory Szurko

 

Ç¿¼éÊÓƵ, Oxford
10NCN7 (2018) Szurko on A Taste.pdf424.23 KB